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SweetGirl

Nana bread starter

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Nana bread starter 0 Picture

Ingredients

  • 1 package dry yeast
  • 1 1/2 cups warm water
  • 3/4 cup sugar
  • 3 tablespoons instant potato flakes
  • FEED
  • 1 cup warm water
  • 3/4 cup sugar
  • 3 tablespoons instant potato flakes

Details

Preparation

Step 1

Mix dry yeast with 1/2 cup of the warm water. Combine sugar, remaining 1 cup of warm water and potato flakes. Stir. Add yeast mixture. Stir. Loosely cover with foil, or plastic wrap with a couple of air holes punched in it. Let stand all day. Refrigerate that night. After 3 days, take out and feed.

Add all ingredients listed above to feed the starter. Allow starter to stand out of refrigerator all day.

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