Nana bread starter

Nana bread starter
Nana bread starter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package dry yeast

  • 1 1/2

    cups warm water

  • 3/4

    cup sugar

  • 3

    tablespoons instant potato flakes

  • FEED

  • 1

    cup warm water

  • 3/4

    cup sugar

  • 3

    tablespoons instant potato flakes

Directions

Mix dry yeast with 1/2 cup of the warm water. Combine sugar, remaining 1 cup of warm water and potato flakes. Stir. Add yeast mixture. Stir. Loosely cover with foil, or plastic wrap with a couple of air holes punched in it. Let stand all day. Refrigerate that night. After 3 days, take out and feed. Add all ingredients listed above to feed the starter. Allow starter to stand out of refrigerator all day.

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