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Ingredients
- 1 Polyface Broiler chicken (cut-up)
- 1/2 cup flour (your choice of wheat or white. I have also used rice flour with success)
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/4 cup butter
- 1/4 cup lard
- 1 egg, beaten
- 3 tablespoon milk
Preparation
Step 1
Melt butter and lard in 9 x 13 pan in hot oven. Mix milk and egg together in bowl. Mix dry ingredients separate in a bag. Dip chicken in milk/egg mixture. Shake with dry ingredients until completely coated. Place skin side down in melted butter & lard and bake at 400-425 degrees for 30 minutes. Turn chicken over and bake another 30 minutes until crispy fried.