Z-Grilled Zucchini Roll-Ups With Herbs and Cheese

Prep Time: 30 minutes Cook Time: 24 minutes Yield: Makes 4 servings (serving size: 4 rolls) Review this recipe Nutritional Information Calories per serving: 80 Fat per serving: 6g Saturated fat per serving: 2g Monounsaturated fat per serving: 3g Polyunsaturated fat per serving: 0.0g Protein per serving: 3g Carbohydrates per serving: 5g Fiber per serving: 2g Cholesterol per serving: 5mg Iron per serving: 1mg Sodium per serving: 106mg Calcium per serving: 45mg

Z-Grilled Zucchini Roll-Ups With Herbs and Cheese
Z-Grilled Zucchini Roll-Ups With Herbs and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3

    small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices

  • 1

    tablespoonolive oil

  • 1/8

    teaspoonsalt, plus more to taste

  • 1/16

    teaspoonof freshly ground black pepper, plus more to taste

  • 1 1/2

    ouncesfresh goat cheese

  • 1

    tablespoonchopped fresh parsley

  • 1/2

    teaspoonfresh lemon juice

  • 2

    ouncesbagged baby spinach (2 cups lightly packed)

  • 1/3

    cupbasil leaves

Directions

Preparation 1. Preheat grill or grill pan to medium. 2. Discard the outermost slices of zucchini; brush the rest with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator. 3. In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork. 4. Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and a small (or half of a large) basil leaf. Roll up and place seam side down on a platter. Repeat with remaining zucchini slices. You can make these up to a day in advance; store in an airtight container in the refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: