Creamy Fettuccine Alfredo

By á-58

Ingredients

• 1 C. (2 sticks butter) softened
• 2 C. whipping cream
• 2 C. grated parmesan cheese
• 1 box (1 lb.) fettuccine
• 1/8 Tsp. salt
• 1/8 Tsp. pepper
• Fresh basil leaves

Preparation

Step 1

Place butter in large heatproof bowl. Beat until smooth. Add cream and cheese. Stir until blended. Set aside.

Cook fettuccine. Immediately add hot pasta to butter mixture and toss with forks to coat. Add salt and pepper. Sprinkle basil over each serving.