Menu Enter a recipe name, ingredient, keyword...

Spinach Potato Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups milk
  • 1 can (15 oz)sliced potatoes, drained
  • 1 package (10 oz) frozen cream spinach, thawed
  • 1/2 tsp dried basil
  • 1/4-3/4 tsp garlic salt

Details

Preparation

Step 1

Combine all ingredients in saucepan, bring to boil,reduce heat, cover and simmer for 15 minutes. Cool slightly, transfer mixture to blender, cover and blend until small pieces of potato remain.

You'll also love

Review this recipe

Baby- Sweet Potato (Yam) Puree Baked Potato Casserole