Spinach Potato Soup
By SBERKOWITZ
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Ingredients
- 3 cups milk
- 1 can (15 oz)sliced potatoes, drained
- 1 package (10 oz) frozen cream spinach, thawed
- 1/2 tsp dried basil
- 1/4-3/4 tsp garlic salt
Details
Preparation
Step 1
Combine all ingredients in saucepan, bring to boil,reduce heat, cover and simmer for 15 minutes. Cool slightly, transfer mixture to blender, cover and blend until small pieces of potato remain.
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