Rolo Cheesecake Bars

By kayjayjohnson

Ingredients

• CRUST:
• 3 cups of graham cracker crumbs
• 1 cup sugar
• 2 STICKS MELTED BUTTER (16 TABLESPOONS)
• Filling:
• 2 8-OUNCE PACKAGES OF CREAM CHEESE
• 2 EGGS
• 1 C. SUGAR
• 1/4 C. FLOUR
• 1 pkg Rolos
• GLAZE:
• 1 STICK BUTTER
• 6 OUNCES CHOCOLATE CHIPS
• LIGHT CORN SYRUP

Preparation

Step 1

Crust:


STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 7-10 MINUTES AND COOL.

Filling:

BEAT ALL INGREDIENTS EXCEPT ROLOS. ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES) POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND ADD GLAZE.

Glaze:

MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!