Asparagus Roll-Ups

By Tbird

Ingredients

• 1 can Asparagus Spears
• Bacon, cooked & crispy
• 1 loaf white bread
• 1 pkg cream cheese
• butter

Preparation

Step 1

Cut the ends off the bread. Flatten. Mix the crumbled bacon with the cream cheese. Spread the cheese on bread. Place asparagus spear on bread and roll up. Cut in half. Brush with butter. Bake at 325 for 20 mins or until crispy.