Tangy Summer Slaw

By carvalhohm2

Ingredients

• 1 head red cabbage, shredded
• 1 head green cabbage, shredded
• 1 carrot, peeled and shredded
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 16-oz. bottle red wine vinegar & oil salad dressing
• 1/4 c. olive oil
• 1/4 c. sugar
• 1 T. Dijon mustard
• 1 t. caraway seed
• salt and pepper to taste

Preparation

Step 1

Toss together vegetables in a large serving bowl; set aside. Combine remaining ingredients; pour over vegetables. Refrigerate until ready to serve. Toss before serving.

Makes 8 to 10 servings.