Apple Dumplings

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick butter, cut into 1/2" cubes

  • 1/4

    t salt

  • 1

    c brown sugar

  • 1/2

    t ground cinnamon

  • 4

    small baking apples, peeled, cored

  • & halved lengthwise

  • Vanilla ice cream or whipped cream

Directions

Preheat oven to 350 deg. Using food processor, pulse flour, butter & salt until coarse crumbs form. Sprinkle 1/2 c water on dough and pulse to blend. Divide dough into 4 equal pieces and flatten. Wrap each one in plastic & refrigerate (30 mins). Roll each disk into 9" round. Combine brown sugar & cinnamon. Place half apple, cut side up, in center. Fill with 1/4 of cinnamon mix. Top with other half apple. Pull dough and pinch together. Place dumplings, seam side down in lightly greased baking dish and bake until lightly golden, about 1 hour. Transfer to plates and spoon any syrup from the dish over the apples. Serve warm with ice cream.

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