Moroccan Couscous

By ldelmas

Preparation

Step 1

In a large pot, heat the olive oil over medium heat. Add the onions and peppers and sauté until softened. Stir in the cumin, ginger, curry powder, coriander, allspice, cinnamon, and salt and sauté for another minute or two. Add the raisins, apricots, chick peas, vegetable broth, and orange juice. Bring the mixture to a boil, stir in the couscous, cover, and remove the pan from the heat. Let stand for 5 minutes. Fluff with a fork and fold in the toasted almonds.