FIESTA CORN BAKE

By Bettybug

Ingredients

• 1/2 cup sour cream dip (French onion, chive or ranch)
• 1 Tbsp. flour
• 1 tsp. sugar
• 2 cans (15-1/4 oz. each) Del Monte® Whole Kernel Fiesta® Corn, drained
• Broken corn chips or cheese-flavor crackers, if desired.

Preparation

Step 1

1. Stir together dip, flour and sugar. Add corn.
2. Spoon into I -quart casserole. Sprinkle with broken corn chips or cheese-flavor crackers, if desired.
3. Bake, uncovered, at 375°F, 30 minutes or until heated throu