Raspberry Cream Pie

By Bailey1_

Ingredients

• 1-14 oz. can sweetened condensed milk
• 2/3 cup frozen lemonade concentrate, thawed undiluted
• 1-8 oz. container frozen whipped topping, thawed
• 1 cup fresh raspberries, divided
• 1-6 oz. graham cracker crust

Preparation

Step 1

In a large mixing bowl, combine milk and lemonade; mix well.
Fold in whipped topping.
Spoon 1/2 cup raspberries into bottom of crust.
Top with lemonade filling.
Freeze 6 hours.
Top with remaining raspberries prior to serving.