Honey Mustard Grilled Pork Chops

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I grill all the time, but I’m not very good at it. We recently got a new grill, which helps a lot, but I still have moments of doing battle with flames. Please excuse the charred spots. I’m not an expert griller. These still tasted great though.

A few weeks ago, I shared on Facebook that I had totally ruined Jim’s birthday dinner of grilled pork chops. That time I set the whole grill on fire. Flames were shooting from the grill, black smoke billowed into the yard and children were screaming. We ended up with pizza for dinner.

I did better this time though. The honey mustard is easy to stir together and gave the meat a nice flavor. You could do the same thing with chicken instead.

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Ingredients

  • 6-8 boneless pork chops
  • 2 Tbs. Dijon mustard
  • 4 Tbs. honey
  • black pepper, to taste

Preparation

Step 1

Grill the pork chops over medium heat.

Stir the mustard, honey and pepper together.

Baste the pork chops with the sauce a few minutes before removing from the grill.

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