Penne in Parmesan Cream Sauce

By Addie

MY NOTES: Try it with half & half for a lighter sauce.

Ingredients

• 12 ozs penne pasta
• 1/4 cup butter
• 2 Tbsp butter
• 1 1/2 cups whipping cream
• 3/4 cup parmesan cheese (freshly grated)
• Salt and pepper

Preparation

Step 1

1. Cook pasta according to package directions, preferably al dente. Drain and set aside.

2. Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.

3. Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.

4. Season with salt and pepper as desired.