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Ingredients
- 2 1/2 2 1/2 1/2 cup
- Oats (old fashioned kind, not quick cooking)
- 1 1 1 cup
- Plain low fat greek yogurt
- 2 2 2
- Eggs
- 1/2 1/2 1/2 cup
- 1 1 OR 1 cup sweetener of choice that measures like sugar 1
- 1 1/2 1 1/2 1/2 tsp
- Baking powder
- 1/2 1/2 1/2 tsp
- Baking soda
- 1 1/2 1 1/2 1/2 cup
- 1/2 to and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)
- Optional
- 1 1 1 tsp lemon juice
- Note
Preparation
Step 1
Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).
2
Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries. Divide remaining 1/2 cup diced strawberries over the top of each muffin. (This step is optional, but it really makes the strawberries burst with color and flavor on top of each muffin!)
3
Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.