Spinach-Artichoke Dip

By nurseliz

Donna Starnes

Ingredients

• 1 pkg frozen creamed spinach
• 3/4 cup grated parmesan cheese
• 1 14 oz artichoke hearts, drained and chopped
• 1/4 tsp pepper
• 1 tsp lemon juice
• 1 cup shredded mozzarella

Preparation

Step 1

Combine and bake @350 until bubbly