- 4
- 15 mins
- 255 mins
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Ingredients
- Prep: 15 min. Cook: 4-1/4 hours
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 2 cups ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon Liquid Smoke,
Preparation
Step 1
Sprinkle pork chops with garlic powder, salt and pepper. In a large
skillet, brown chops in oil on both sides; drain.
In a small bowl, combine the ketchup, brown sugar and liquid smoke if
desired. Pour half of the sauce into a 3-qt. slow cooker. Top with
pork chops and remaining sauce. Cover and cook on low for 4-5 hours
or until meat is tender. Yield: 4 servings.