- 6
Ingredients
- 3/4 # ground pork
- 2 T minced celery
- 2 minced green onions
- 1 egg
- 2 T soy sauce
- 1 1/2 T white wine
- 1/2 t sesame seed oil
- 1/2 t salt
- dash white pepper
- SOUP
- 1 carton (48 0z) chicken broth
- 1 1/2 to 2 T soy sauce
- 1 chopped scallion
- 24 - 30 wonton wrappers
Preparation
Step 1
To make wontons: In a medium bowl, mix filling ingredients thoroughly. Cover wonton wrappers with a damp cloth. Laying a couple of wrappers out at a time, moisten each with water. Place 1 teaspoon filling in center of each wrapper. Fold over at center. Wet with water along edges and press together. Fold in 1/3 lenghwise at the open side. Fold the two upper ends to the back and over each other, pressing together with a little water.
To cook wontons: In a medium saucepan, bring 2 quarts of wter to a boil. Add wontons, stirring constantly. Cover & return to boil. Add 1 C cold water, cover and return to boil. When wontons are cooked, they will float. Drain & rinse with cold water to stop cooking.
For Soup: In a large sauce pan bring broth to a boil. Add in soy sauce and cooked wontons and return to a boil. Garnish with green onions & serve.