Coffee Frappe

A must have at special parties or holiday gatherings!

Coffee Frappe
Coffee Frappe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

punch bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    oz. instant coffee (I use decaf)

  • 1/2

    c. water

  • 2

    c. sugar

  • 1

    T. vanilla extract

  • 1

    gal. whole milk

  • 1/2

    gal. fudge ripple ice cream

  • 1/2

    gal. vanilla ice cream

Directions

Bring the first three ingredients to a boil, stirring until dissolved. Turn off heat. Slowly add 1 tablespoon vanilla and stir well. Pour into cold punch bowl. Add one gallon whole milk, ½ gallon fudge ripple ice cream, and ½ gallon vanilla ice cream. Stir until smooth. **This takes a large size punch bowl. If you have a smaller size, divide the coffee syrup mixture in half and half all of the other ingredients. Then you can make another bowlful as the first gets used. This freezes well if you have leftovers. *I always let the ice cream soften a bit; it makes stirring it into the coffee/milk mixture easier.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: