Menu Enter a recipe name, ingredient, keyword...

Hibiscus Cooler

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Hibiscus Cooler 0 Picture

Ingredients

  • Ingredients
  • 2 cups ginger ale
  • 1 cup iced hibiscus tea (such as Red Zinger)
  • 1/2 cup rum (optional)
  • 1/2 peach, sliced
  • fresh tarragon sprigs, for garnish

Details

Servings 4
Preparation time 5mins

Preparation

Step 1

1.In a large pitcher, combine the ginger ale, tea, peach, and rum (if using). Serve over ice. Garnish each glass with a tarragon sprig.

‚Äč

Review this recipe