Hibiscus Cooler

Hibiscus Cooler
Hibiscus Cooler

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 2

    cups ginger ale

  • 1

    cup iced hibiscus tea (such as Red Zinger)

  • 1/2

    cup rum (optional)

  • 1/2

    peach, sliced

  • fresh tarragon sprigs, for garnish

Directions

1.In a large pitcher, combine the ginger ale, tea, peach, and rum (if using). Serve over ice. Garnish each glass with a tarragon sprig.

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