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Hibiscus Cooler


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  • Ingredients
  • 2 cups ginger ale
  • 1 cup iced hibiscus tea (such as Red Zinger)
  • 1/2 cup rum (optional)
  • 1/2 peach, sliced
  • fresh tarragon sprigs, for garnish


Servings 4
Preparation time 5mins


Step 1

1.In a large pitcher, combine the ginger ale, tea, peach, and rum (if using). Serve over ice. Garnish each glass with a tarragon sprig.


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