Rootbeer Ice Cream

By á-7997

Ingredients

• 1 14-oz can sweetened condensed milk
• 2 cups heavy cream
• 1 cup 1% milk
• 4 teaspoons root beer extract
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Whisk all ingredients together then place in ice cream maker and process according to manufacturer’s directions.
Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.