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Rootbeer Ice Cream


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Rootbeer Ice Cream 0 Picture


  • 1 14-oz can sweetened condensed milk
  • 2 cups heavy cream
  • 1 cup 1% milk
  • 4 teaspoons root beer extract
  • 1 1/2 teaspoons vanilla



Step 1

Whisk all ingredients together then place in ice cream maker and process according to manufacturer’s directions.
Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.

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