Rootbeer Ice Cream
Rate this recipe 4/5 (1 Votes)
- 1 14-oz can sweetened condensed milk
- 2 cups heavy cream
- 1 cup 1% milk
- 4 teaspoons root beer extract
- 1 1/2 teaspoons vanilla
Whisk all ingredients together then place in ice cream maker and process according to manufacturer’s directions.
Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.