Rootbeer Ice Cream

Rootbeer Ice Cream
Rootbeer Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    14-oz can sweetened condensed milk

  • 2

    cups heavy cream

  • 1

    cup 1% milk

  • 4

    teaspoons root beer extract

  • 1 1/2

    teaspoons vanilla

Directions

Whisk all ingredients together then place in ice cream maker and process according to manufacturer’s directions. Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: