Chicken Spaghetti

By carvalhohm

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 1 small green bell pepper, chopped
• 1 (14-ounce) can chicken broth
• 1 (14-1/2-ounce) can Italian-style stewed tomatoes
• 1 (6-ounce) can Italian-style tomato paste
• 1 (16-ounce) loaf pasteurized prepared cheese product, cup up
• 12 ounces uncooked spaghetti, cooked
• 3 cups chopped cooked rotisserie chicken

Preparation

Step 1

Heat oil in Dutch oven over medium-high heat. Add onion and bell pepper, and saute 3 to 4 minutes.

Stir in broth, tomatoes, and tomato paste. Bring mixture to a boil; reduce heat, and simmer 10 minutes.

Stir in cheese; cook 1 minute or until cheese melts. Stir in pasta and chicken; cook 2 to 3 minutes or until mixture is thoroughly heated.