Slow cooker beef stew

By á-10058

Ingredients

• 3 pds cubed stew beef or chuck
• 1/4 c flour
• salt and pepper
• 3 T evoo
• 1 c baby carrots
• 4 lg potatoes cubed
• 1 T parsley
• 2 c boiling water
• 1 pkg dry onion soup mix
• 3 T butter
• 3 onions sliced
• 1/4 c red wine
• 1/4 c beef broth
• 2 T flour
• bay leaf
• frozen peas

Preparation

Step 1

place meat in lg siplock bag
combine 1/4 c flour with 1/2 t salt-our into bag w meat and coat
heat evoo in lg skillet over med heat..add stew meat and cook till browned on all sides-transfer to slow cooker along w carrots, potatoes, parsley and pepper. In a small bowl stir together 2 C boiling water and dry soup mix-pour into slow cooker
in same skillet melt butter and saute onions till soft-remove to slow cooker
pour red wine in skillet and stir to loosen browned bits then pour in slow cooker
cover and cook on high 30 mins-reduce heat to low and cook 6 hours\
in a small bowl mix mix 2 T flour with 1/4 c warm water-stir into stew and cook uncovered 15 minutes
add frozen peas at the end