French veal chops

By á-10058

Ingredients

• 2 veal chops 1 inch thick
• salt and pepper
• 1 T canola oil
• 1/2 c chopped onion
• 2 T butter
• 1/4 c chicken broth
• 1/3 c dry bread crumbs
• 2 T grated parmesan

Preparation

Step 1

sprinkle veal with salt and pepper-
In a skillet brown chops on both sides in oil
sprinkle onion into greased shallow baking dish and dot w 1 T butter
top with chops and drizzle with broth-melt remaining butter and toss w bread crumbs and parmesan
sprinkle on top
bake at 350 for 35 mins or till 160 degrees