HCG Diet (P3/4) Coconut Flour Cake Donuts

By aerin8

Ingredients

• 4 eggs, room temperature
• 1/2 cup coconut milk
• 1/2 cup sour cream
• 1 teaspoons vanilla extract
• 1 tablespoon sugar free vanilla syrup
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt

Preparation

Step 1

In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, sour cream and syrup.

In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.

Pour into a well greased donut pan. Bake at 325 for 25 – 35 minutes. Insert toothpick to check for doneness. Carefully lay on the cooling rack.