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HCG Diet (P3/4) Coconut Flour Cake Donuts


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Rate this recipe 4.3/5 (21 Votes)


  • 4 eggs, room temperature
  • 1/2 cup coconut milk
  • 1/2 cup sour cream
  • 1 teaspoons vanilla extract
  • 1 tablespoon sugar free vanilla syrup
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt



Step 1

In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, sour cream and syrup.

In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.

Pour into a well greased donut pan. Bake at 325 for 25 – 35 minutes. Insert toothpick to check for doneness. Carefully lay on the cooling rack.

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