- Raw fresh eggs
Cut an egg carton in half crosswise. Place 1 or 2 (preferably 2) medium truffles in each carton in the middle of the eggs. Enclose the cartons in a plastic bag and seal. Place in the refrigerator. The eggs will be ready for use after 3 days. (Do not keep the eggs in the refrigerator longer than 1 week, as their odor and flavor may become too strong, and the lack of fresh air may cause them to spoil.) The eggs may be used to prepare scrambled eggs, omelettes, or your favorite deviled egg recipe.
This recipe yields ?? servings.