Watermelon Sorbet

Refreshing Watermelon Sorbet!

Photo by Carla W.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup sugar

  • 1/2

    cup corn syrup

  • 4

    tablespoons lemon juice

  • 3

    tablespoons grenadine

  • 3

    fresh mint leaves

  • 1

    (3-pound) seedless watermelon

Directions

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

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