Menu Enter a recipe name, ingredient, keyword...


Watermelon Sorbet


Refreshing Watermelon Sorbet!

Google Ads
Rate this recipe 4.6/5 (23 Votes)


  • 1 cup sugar
  • 1/2 cup corn syrup
  • 4 tablespoons lemon juice
  • 3 tablespoons grenadine
  • 3 fresh mint leaves
  • 1 (3-pound) seedless watermelon


Servings 4
Adapted from


Step 1

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.


You'll also love

Review this recipe

Fruity Sherbet Dessert Jasmine Honey Sherbet