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Roast Beef Casserole


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Rate this recipe 3.9/5 (33 Votes)


  • Leftover roast beef, cut up
  • 1/4 pound cheese, cubed (I just use shredded and put it on top of the casserole)
  • 1 can cream of chicken soup
  • 2 cups dry noodles, cooked
  • Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)


Adapted from


Step 1

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.

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