Menu Enter a recipe name, ingredient, keyword...

Roast Beef Casserole

By

Google Ads
Rate this recipe 3.9/5 (33 Votes)

Ingredients

  • Leftover roast beef, cut up
  • 1/4 pound cheese, cubed (I just use shredded and put it on top of the casserole)
  • 1 can cream of chicken soup
  • 2 cups dry noodles, cooked
  • Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.

You'll also love

Review this recipe

Easy Ground Beef Gyros Crock Pot Beef and Broccoli