Easy Cheesy Drop Danish

By

Prep Time: 10 min
Total Time: 20 min
Nutrition Information:
1 Danish: Calories 190 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 20mg; Sodium 300mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 12g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

View complete recipe

  • 12

Ingredients

  • Cream Cheese Filling
  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon granulated sugar
  • 1 tablespoon milk
  • Danish
  • 2 cups Original Bisquick® mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 2/3 cup milk
  • Vanilla Glaze
  • 3/4 cup powdered sugar
  • 1 tablespoon warm water
  • 1/4 teaspoon vanilla

Preparation

Step 1

1. Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
2. In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
3. On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
4. Bake 8 to 10 minutes or until golden brown.
5. Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
High Altitude (3500-6500 ft): No change.

View complete recipe