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Ingredients
- Topping:
- 1/2 banana, chopped
- 1/2 cup rolled oats (not quick-cooking or instant)
- 1/4 cup light brown sugar
- Bread:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 ripe medium bananas
- 2 eggs, lightly beaten
- 1 cup lowfat buttermilk
- 1 Tbsp. canola oil
Details
Preparation
Step 1
Preheat oven to 375 degrees. Spray a 9x5x2 1/2 inch
loaf pan with cooking spray. In small bowl, combine
topping ingredients. Set aside. In large bowl, whisk
together flours, remaining sugar, baking powder and
salt to combine. In another small bowl, mash bananas.
Mix in eggs, buttermilk and oil. Stir wet ingredients
into dry ones, mixing just until combined. Pour batter
into prepared pan. Sprinkle topping evenly over batter.
Bake until knife inserted into center of bread comes
out clean, 45 to 50 minutes. Let loaf rest in pan 10
minutes. Turn out onto baking rack and cool completely.
Serve or wrap in foil and use later.
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