My Pasta Sauce

My Pasta Sauce
My Pasta Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Lean Ground Beef

  • 2

    cloves to 4 cloves minced garlic

  • 1

    teaspoon beef bouillion

  • 2

    teaspoons of teasing

  • 1/2

    Tablespoon sugar

  • 1

    teaspoon fennel seed

  • dash of chili powder

  • 1

    Pound of Pasta

  • 1

    Large can crushed tomatoes

  • 2

    small cans taomato paste

  • 15

    ounces tomato sauce

  • 1/2 -3/4

    cup water

  • 1 1/2

    teaspoons sugar

  • 2

    Tablespoons Italian Seasoning

  • 4

    fresh leaves of Basil

  • 3

    teaspoons teasing

  • 1

    teaspoon garlic romano seasoning

  • 1/3

    can creme of chicken soup

  • 1

    heaping serving tablespoon of cottage cheese

Directions

Brown burger with: chili powder, bouillion, minced garlic, 1/2 Tablespoons sugar & fennel seed drain well when cooked thru add to the tomato paste the tomato sauce to work up the paste next add water and then crushed tomatoes add all dry seasoning ingredients and creme of chicken soup add beef mixture cook thru and simmer for 1 hour add cottage cheese before serving serve over cooked pasta with shredd parmesan or a blend of italian cheese and fresh parsley sprinkled on top

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: