Ingredients
- 3/4 cup sugar
- 1 (14 ounce) can evaporated milk
- 1 (12 fluid ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 5 eggs
- 1 teaspoon vanilla
Preparation
Step 1
Directions:
1
Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
2
Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
3
QUICKLY pour into bottom of a 2-quart casserole dish.
4
Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
5
Blend until smooth.
6
Pour mixture into the prepared casserole dish (over the dissolved sugar).
7
Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
8
Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
9
Remove flan from hot water.
10
Cool at room temperature in casserole on wire rack.
11
Refrigerate for several hours or overnight.
12
Run knife around rim; gently shake to loosen.
13
Invert into serving dish.
14
Enjoy.