Rice on the Grill

By á-6416

Ingredients

• 1 1/3 cups uncooked instant rice
• 1/3 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 1/2 cup water
• 1/2 cup chicken broth
• 1/3 cup ketchup
• 1 Tbs butter

Preparation

Step 1

In a 9in round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy duty foil; seal edges tightly.
Grill, covered, over medium heat for 12-15min or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.