Menu Enter a recipe name, ingredient, keyword...

coconut cream pie. martha stewart

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/4 cups unsweetened coconut flakes
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/4 teas salt
  • 2 cups milk
  • 2/3 cup cream of coconut
  • 1 teas vanilla or coconut extract
  • 1 T. butter
  • 4 egg yolks

Details

Preparation

Step 1

combine cornstarch 1/2 cup sugar and salt in med saucepan. whisk in milk and cream of coconut. set over medium heat and cook, stirring constantly until bubbling and thick..about 5 minutes.
In medium bow whisk 4 egg yolks. slowly whisk hot milk mix into egg yolks, return mix to saucepan and continue cooking over med. heat, stirring constantly. until mix returns to boil, about 1 min. more. remove from heat.
stir in extract and butter. fold in 1 cup coconut. transfer custard to a medium bowl, place over an ice bath and cover the surface of the custard with plastic wrap.. set aside.about 10 min to cool.

You'll also love

Review this recipe

Coconut Rice with Green Onions French Coconut Pie