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- Italian sweet sausages
- Hoagie (sub) rolls
- 1 jar - Spaghetti sauce
Place links in fry pan at med heat. Add 1/4 cup water and steam for 15 mins.
Drain and return links to pan, frying until browned.
In large sauce pan, put in spaghetti sauce, and links. Cover and cook on simmer for 20 mins.
Lightly toast rolls as desired, add links and sauce.
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