FROZEN STRAWBERRY MARGARITA MOUSSE

By jarren

Ingredients

• 4 cups halved strawberries
• 1/4 cup fresh lime juice
• 2 tbsp Tequila
• 2 tbsp Cointreau
• 1 tbsp grated lime peel
• 1 can sweetened condensed milk
• 1 1/2 cups whipping cream, whipped

Preparation

Step 1

Place strawberries, lime juice, Tequila, Cointreau and lime peel in a food processor. Puree until smooth. Add condensed milk and blend until combined. Transfer to a large bowl. Let stand for 5 minutes. Fold 1/4 cup of whipped cream into strawberry mixture to lighten. Fold in remaining whipped cream until blended. Spoon mixture into margarita glasses or a serving bowl. Cover and freeze for at least 8 hours or up to 2 weeks.