Menu Enter a recipe name, ingredient, keyword...

Stir-Fried Oyster Mushrooms


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tablespoons peanut oil
  • 1/2 tablespoon Asian sesame oil
  • 1 slice fresh ginger - (abt 1/8" thk) peeled, minced
  • 3 garlic cloves minced
  • 1/2 pound oyster mushrooms* sliced, or torn in even pieces
  • 1 cup fresh or thawed frozen peas
  • 2 tablespoons chicken broth
  • 1 pinch sugar
  • 2 Chinese-style (firm) tofu cakes cut into cubes
  • 2 tablespoons soy sauce or more to taste


Servings 3


Step 1

* Alternate Mushrooms: Common Store Mushroom, Shiitake

Using a wok or skillet, heat the peanut and sesame oils together until bubbling. Add the ginger, garlic, mushrooms, peas, and sugar and quickly stir-fry for 2 to 3 minutes. Add the broth. Cover and simmer for 3 to 5 minutes. Add the tofu and soy sauce. Cook uncovered for 3 minutes. Serve immediately over rice.

This recipe yields 3 to 4 side dish servings.

You'll also love

Review this recipe

Straw Mushrooms With Beef Balsamic Eggplant With Oyster Mushrooms