Stir-Fried Oyster Mushrooms

By á-174942

Ingredients

• 2 tablespoons peanut oil
• 1/2 tablespoon Asian sesame oil
• 1 slice fresh ginger - (abt 1/8" thk) peeled, minced
• 3 garlic cloves minced
• 1/2 pound oyster mushrooms* sliced, or torn in even pieces
• 1 cup fresh or thawed frozen peas
• 2 tablespoons chicken broth
• 1 pinch sugar
• 2 Chinese-style (firm) tofu cakes cut into cubes
• 2 tablespoons soy sauce or more to taste

Details

Servings 3

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Shiitake

Using a wok or skillet, heat the peanut and sesame oils together until bubbling. Add the ginger, garlic, mushrooms, peas, and sugar and quickly stir-fry for 2 to 3 minutes. Add the broth. Cover and simmer for 3 to 5 minutes. Add the tofu and soy sauce. Cook uncovered for 3 minutes. Serve immediately over rice.

This recipe yields 3 to 4 side dish servings.