- 4
- 240 mins
- 248 mins
Ingredients
- 2 to 2 1/2 pounds boneless
- 3/4 cup soy sauce
- 1/2 cup bourbon
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 2 tablespoon canola oil
- 3 garlic cloves, minced (or 3 tablespoons)
- 3 tablespoons brown sugar
- 2 tablespoons ground black pepper
- 1/4 teaspoon fresh ginger, minced
- 1 teaspoon salt
- 4 skewers
Preparation
Step 1
First, don’t be discouraged if you have children and think you can’t serve this because it has alcohol in it. The alcohol burns off and leaves a distinct flavor in its place. This chicken is safe to serve to children.
If you make kabobs, I would
Another thing, you don’t have to make kabobs with this marinade. I do because let’s face it food on a stick is fun and my kids eat better if I have the fun factor. You may want to use chicken breast or chicken tenders. You can even use bone-in, skin-on chicken breasts; it would be awesome!
Bourbon Marinated Grilled Chicken Kabobs have a rich, deep and slightly sweet flavor. Bourbon adds a unique flavor when grilled to meats.
Add soy, bourbon, worcestershire, water, oil, cloves, brown sugar, pepper, ginger and salt to bag and smush to combine. (Yes, 'smush' is an official cooking term.)
Place chicken in a bag and roll around in marinade to cover chicken.
Place in a bowl and refrigerate 30 minutes up to 4 hours.
Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you. I aspire to be a brand ambassador, develop recipes and write a cookbook!
These kabobs look amazing Paula! Love the sound of the flavors here and can’t wait to add it to our grilling list
You had me at Bourbon Marinated. I cook with whiskey and wine a lot so I can’t wait to try this too. This looks amazing!! Found your recipe at Pint Sized Baker’s Two-Cup Tuesday. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already.
These look and sound fabulous, Paula! I love to grill, but the Mr doesn’t like to make chicken because he had a bad experience with it once. Skewered is the perfect answer- easier to tell when it’s done! Can’t wait to try the marinade!
[…] marinade. It is a little bit sweet and full flavored. The recipe came from Paula on her blog Call me PMc. It couldn’t be easier to mix together the bourbon, soy sauce, Worcestershire sauce, brown […]