Waffles - Bacon and Cheese

By á-47

Ingredients

• 2 cups biscuit/baking mix
• 1 egg
• 1 cup 2% milk
• 1 cup (8 oz) sour cream
• 1 Tbsp. butter, melted
• 6-8 strips bacon, cooked and crumbled
• 1 cup (4 oz) shredded cheddar cheese

Preparation

Step 1

Place biscuit mix in a large bowl.

In another bowl, whisk the egg, milk, sour cream and butter. Stir into biscuit mix until blended. Fold in bacon and cheese.

Bake in a preheated waffle iron according to manufacturer's directions.