Strawberry Ice cream and chocolate sauce

By Sarah-Lyn

Ingredients

• Chocolate sauce:
• Ice cream
• 1 16 oz. can of lite coconut milk
• 1 cup strawberries
• 1/2 tsp pure vanilla extract
• pinch white stevia*
• Optional toppings: chocolate sauce (below), coconut, walnuts, almonds, dried fruit, flax…
• note: if you don’t like stevia, replace with 4 medjool dates or 2 tbsp of agave nectar and blend with the rest of the ingredients.
• 2 tbsp full fat coconut cream – use the thick cream from the top of the can
• 2 tsp cacao powder
• 1 tsp coconut oil
• pinch white stevia
• note: if you don’t like stevia, replace with 1/2 tsp agave nectar or other sweetener

Preparation

Step 1

Combine all ingredients in blender until smooth.

Pour into 2 freezer safe bowls and place in the freezer for at total of 1.5-2 hours, removing every 30 minutes to whisk so that it doesn't set into an ice cube.

When it gets to a soft serve ice cream consistency it's done!

To make the sauce:
Combine all ingredients in a small bowl and pour over top ice cream