Peach Jam

By Hester

Ingredients

• 4 cups Peaches (chopped)
• 1 box Certo Crystals
• 5 cups White Sugar

Preparation

Step 1

Peel, pit & finely chopr or crush peaches.

In a large saucepan tir together prepared fruit.

Bring to a boil over high heat.

Add all the sugar.

Return to a hard boil for 1 minutes.

Remove from heat. Stir and skim for 5 minutes to prevent floating fruit.

Pour into warm sterilized jars to 1/4 inch from rim. Cover with lids and crew ring on tightly.