Beef Salad, Avacado and Asian dressing

Beef Salad, Avacado and Asian dressing
Beef Salad, Avacado and Asian dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz flank or round steak, grilled

  • 3

    cups mixed salad greens

  • 1 1/2

    cups thinly sliced red bell pepper

  • 1/2

    cup thinly sliced scallions

  • 3/4

    cup snow peas

  • 1/2

    cup chopped cilantro

  • 2/3

    cup Asian salad dressing (bottled or see below)

  • 1

    fully ripened avacado, halved, pitted, peeled and diced

  • Asian dressing: Whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 1 Tbl soy sauce, 2 tsps grated fresh giner, 2 tsps sugar and 1 tsp toasted sesame oil until well blended.

Directions

Slice steak thinly across the grain and set aside. Combine salad greens, red pepper, scallions, snow peas, cilantro, and 1/2 cup salad dressing. Toss gently. Place on four serving dishes, dividing equally. Top with sliced steak and avacado, drizzle with remaining dressing. Garnish with cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: