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Beef Salad, Avacado and Asian dressing


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  • 8 oz flank or round steak, grilled
  • 3 cups mixed salad greens
  • 1 1/2 cups thinly sliced red bell pepper
  • 1/2 cup thinly sliced scallions
  • 3/4 cup snow peas
  • 1/2 cup chopped cilantro
  • 2/3 cup Asian salad dressing (bottled or see below)
  • 1 fully ripened avacado, halved, pitted, peeled and diced
  • Asian dressing: Whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 1 Tbl soy sauce, 2 tsps grated fresh giner, 2 tsps sugar and 1 tsp toasted sesame oil until well blended.



Step 1

Slice steak thinly across the grain and set aside.

Combine salad greens, red pepper, scallions, snow peas, cilantro, and 1/2 cup salad dressing. Toss gently.

Place on four serving dishes, dividing equally. Top with sliced steak and avacado, drizzle with remaining dressing.

Garnish with cilantro.

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