Candy Bar Freezer Dessert

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. graham cracker crumbs

  • 1

    c. crushed saltines (@30 crackers)

  • 1/2

    c. butter, melted

  • 2

    c. cold milk

  • 2

    pkgs. (3.4oz) instant vanilla pudding

  • 4

    c. butter pecan ice cream, softened

  • 1

    carton (8oz) frozen whipped topping, thawed

  • 1

    butterfinger candy bar (2.1oz) chopped

Directions

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13x9x2 dish. Cover and refrigerate. In a large bowl, whisk milk and pudding mixes for 2 mins. or till thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer. In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping. Cover and freeze at least 2 hrs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: