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Candy Bar Freezer Dessert


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Rate this recipe 4.6/5 (17 Votes)
Candy Bar Freezer Dessert 1 Picture


  • 2 c. graham cracker crumbs
  • 1 c. crushed saltines (@30 crackers)
  • 1/2 c. butter, melted
  • 2 c. cold milk
  • 2 pkgs. (3.4oz) instant vanilla pudding
  • 4 c. butter pecan ice cream, softened
  • 1 carton (8oz) frozen whipped topping, thawed
  • 1 butterfinger candy bar (2.1oz) chopped



Step 1

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13x9x2 dish. Cover and refrigerate.

In a large bowl, whisk milk and pudding mixes for 2 mins. or till thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.

In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping. Cover and freeze at least 2 hrs.


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