Leftover Chicken or Turkey Santa Fe Salad

Leftover Chicken or Turkey Santa Fe Salad
Leftover Chicken or Turkey Santa Fe Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Dressing

  • 1/4

    * 1/4 cup reduced fat Italian dressing (creamy or regular)

  • 1/4

    * 1/4 cup chunky salsa (hot or mild)

  • 2

    * 2 tablespoons lime juice

  • Salad

  • 2

    * 2 cups cooked chicken or turkey, shredded

  • 1

    * 1 (15 ounce) can black beans, drained & rinsed (2 cups)

  • 1 1/2

    * 1 1/2 cups corn (canned or frozen & thawed)

  • 4

    * 4 cups mixed salad greens (American blend-the one with radish, carrots,red cabbage, and lettuce)

  • 4

    * 4 cups reduced fat tortilla chips, approximately

  • 4

    * 4 teaspoons low-fat sour cream, to taste (or regular)

  • 4

    * 4 teaspoons low-fat cheddar cheese, to taste (or regular)

Directions

1. Mix dressing together in a large bowl. 2. Add chicken or turkey,beans,corn, and salad greens and toss well to coat. 3. Place about a small handful of tortilla chips (approx 1 cup) onto 4 serving plates, then portion out the salad on top. 4. Place a dollop of sour cream on top of each and sprinkle with some shredded cheese.

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