Chunky Chocolate Almond Blondie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    * 2 1/2 cups all-purpose flour

  • 1

    * 1 teaspoon baking soda

  • 1

    * 1 teaspoon salt

  • 2

    * 2 cups packed light brown sugar

  • 1

    * 1 cup (2 sticks) butter, softened

  • 1

    * 1 teaspoon vanilla extract

  • 2

    * 2 large eggs

  • 1 3/4

    * 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided

  • 1

    * 1 cup whole almonds, divided

Directions

1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan. 2. COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining chunks and 1/2 cup almonds. 3. BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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