Creamy corn muffins

great served with chili

Creamy corn muffins
Creamy corn muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c yellow cornmeal

  • 1/2

    c flour

  • 2

    t baking powder

  • 2

    t sugar

  • 1/2

    t kosher salt

  • 1

    can creamed corn (8 1/4 oz)

  • 1

    c sour cream

  • 1/2

    c vegetable oil

  • 2

    eggs

Directions

preheat oven to 400 coat 2 mini muffin pans with nonstick spray combine cornmeal, flour, baking powder, sugar and salt in a med bowl whisk corn, sour cream, oil and eggs together in large bowl. add dry ingredients and stir until just blended pour batter into prepared pans, staggering them so they bake evenly place pans on baking sheet to catch any overflow and bake 15-20 mins cool in pans 5-10 mins and remove

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