Angie's Dad's Best Cabbage Coleslaw

By Joschef

Can make up to weeks ahead of serving. Gets better with age.

Ingredients

• 1 medium head cabbage, shredded
• 1 large red onion, diced
• 1 cup grated carrots (1 large)
• 2 stalks celery, chopped
• 1 1/2 cup white sugar
• 1 cup white vinegar
• 3/4 cup vegetable oil
• 1 tablespoon salt
• 1 tablespoon dry mustard
• black pepper to taste

Preparation

Step 1

Directions

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

VIP
Pour hot dressing over cabbage mixture, and mix well.